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FOOD SCIENCE RESEARCH JOURNAL

(Volume 4 Issue 2, Oct. 2013)

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S.No.	TITLE	PAGE NO.
1	A STUDY ON IMPACT OF MASS MEDIA ON FOOD PATTERN AND FOOD CHOICE OF PRIVATE COLLEGE STUDENTS– URVASHI MEHLAWAT AND N. KHETARPAUL
2	CHANGES IN HARDNESS OF FRIED EDIBLE COATED PANEER CUBES PACKED UNDER MODIFIED ATMOSPHERIC CONDITIONS– ANAMIKA NEGI, C.S. CHOPRA, ANIL KUMAR AND VIPIN BHANDARI
3	PREPARATION OF GLUTEN FREE RICE FLOUR BISCUITS– K.D. MORE, S.V. GHODKE AND D.H. CHAVAN
4	CONSUMPTION PATTERN AND FATTY ACID COMPOSITION OF GHEE– MEENA MEHTA
5	STUDIES ON INCORPORATION OF BARLEY AND FINGER MILLET FLOUR IN THE PREPARATION OF CAKE– SABBU SANGEETA AND C.S. CHOPRA
6	PREPARATION AND STORAGE STABILITY OF BER PRESERVE AT HOME SCALE– REKHA A. LANDE
7	FOOD GAP AND PREVALENCE OF UNDERNUTRITION AMONG RURAL AND URBAN ADOLESCENT GIRLS IN CHAPRA (SARAN) DISTRICT, BIHAR–KAVITA KUMARI AND KUMKUM KUMARI
8	NUTRITIONAL STATUS OF RURAL ELDERLY PEOPLE WITH SPECIAL REFERENCE TO IRON DEFICIENCY, ANEMIA– NIHARIKA PALIWAL AND VIBHA BHATNAGAR
9	FORMULATION OF THERAPEUTIC DRINK TO BOON HUMAN HEALTH (GUAVA-LIME-GINGER RTS BEVERAGE)– J. SELVI, P. BANUMATHI, S. KANCHANA AND M. ILAMARAN
10	IMPROVEMENTS IN CLINICAL NUTRITIONAL STATUS OF MALNOURISHED PRE-SCHOOL CHILDREN AFTER SUPPLEMENTATION OF SOYCHAKALI– N.S. GHATGE
11	ASSESSMENT OF SATIETY AND COMPLIANCE TO HIGH PROTEIN DIETS DESIGNED FOR A WEIGHT LOSS REGIMEN– RITTU DHIR, KIRAN BAINS AND J.K. BRAR
12	STUDIES ON THE PREPARATION OF MIXED FRUIT SQUASH FROM GUAVA, BANANA AND MANGO– J. SELVI, P. BANUMATHI, S. KANCHANA AND M. ILAMARAN
13	PREVALENCE OF MALNUTRITION AMONG PRE-SCHOOL CHILDREN OF KHAGARIA DISTRICT OF BIHAR– INDU, NARENDRA KUMAR, ANANT KUMAR AND MAMTA KUMARI
14	NUTRITIONAL STATUS AND IQ LEVEL OF TRIBAL ADOLESCENT GIRLS OF VANKAL MANGROL TALUKA OF SURAT DISTRICT– NAGIN H. GAMIT